For some reason, pickles are all the craze this year. People are putting them on everything - pizza included.
Cross Lanes restaurant and market T&M Meats has jumped on the trend, creating their version in their Brick Oven Bistro restaurant.
It's made with a homemade garlic Parmesan sauce, a blend of cheeses and dill stackers. And while I think it could be even better with black olives, sausage and feta, the owner urged me to try it just as it is. And you know, it was pretty good.
For someone who is just OK with pickles, I was expecting the flavor to be overwhelming. But, it wasn't. The cheese mellows it out very well.
Would you try it?