Arnaud's Restaurant is a fine dining establishment in the heart of New Orleans.
In 1918, a colorful, French wine salesman named Arnaud Cazenave opened the grand New Orleans restaurant that bears his name with a commitment to serving quality Creole cuisine. Arnaud believed, quite simply, that the pursuit of the pleasures of the table is as worthy as anything else one chooses to pursue in life.
Sixty years later, in 1978, Arnaud’s was acquired by Archie and Jane Casbarian, the second family of proprietors the restaurant has ever known. Casbarian sought to return Arnaud’s to the roots from which it had strayed by both restoring the property and reinvigorating the cuisine. In so doing, Casbarian brought world renown and widespread acclaim to Arnaud’s.
Presently, Arnaud’s Restaurant is being operated by a fourth generation of owners, Katy and Archie Casbarian along with their mother Jane. They, too, remain committed to carrying on the traditions originated by Arnaud Cazenave. More importantly, they are committed to staying true to the vision of their father as the restaurant nears one hundred years of operation.I made reservations at this fancy restaurant after Kaitlynn already headed out of town, but the staff made me feel completely comfortable.
The menu is elaborate, and every single item sounded delicious.
First, some fresh, warm bread! I love this - every restaurant here does it!
I ultimately decided on "Crabmeat Karen" - Delectable Louisiana crabmeat and mushrooms baked in puff pastry. Served with White Wine Sauce.
And, oh my gosh, look at how cute this thing is.
It's like a potpie with crabmeat and mushrooms. You can't really go wrong with that.
And then they convinced me to get pecan pie. I couldn't help myself: Old Fashioned Pecan Pie - Served with whipped cream, spiced pecans and Salted Caramel.
I think I had to roll home this night.