I'm still making my way around to the various bars in Charleston.
I don't go out much these days, so it's taken my quite a while to make it to some of them. One of which I've been wanting to go to - to try the food - is Copper Pint.
When I've been here before, I didn't get a chance to try anything from the menu. So, Sara and I took a happy hour trip.
First, a SeaQuench.
Sara got some fried pickles, and I went for buffalo chicken dip.
I did not realize that the Copper Pint shares the same menu with Vino's. But buffalo chicken dip is always a good time.
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