Charleston, South Carolina, has so many good restaurants, it's hard to fit all the must-tries into one visit.
But I kept on my eating tour, and the next stop was Edmund's Oast.
"Edmund’s Oast is a restaurant like no other, because it’s so much more – a unique combination of brewery, seasonally-focused kitchen, and encyclopedic bar program. Scott Shor had the vision to bring these often-singular pursuits under one roof without sacrificing an inch of quality among them. The restaurant offers an elevated but approachable menu, providing guests a warm and exciting dining experience. Executive Chef Bob Cook’s distinctively dynamic menu includes bar snacks, house made charcuterie, small plates, heartier entrees, and classic desserts with a contemporary spin. The food is authentic without pretention, delivering an extraordinary dining experience inspired by the beverages featured on the menu."
First, I ordered a sip of "Peanut Butter & Jelly" beer, which is peanut butter, grape jelly, milk sugar, sandwich in a glass. And you really can taste it.
I also went for the "well rested," which is a blended sour ale with oak, white wine and light earthy funk flavors. Both were delicious.
For a meal, I went for a farro and shrimp, scallop and fresh herb dish. It was light and refreshing for a very warm day.
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