Since we arrived in Portland, we saw a line wrapped around Duckfat.


I wanted to make sure I hit this place up, but I was mostly just interested in duckfat fries. So when we walked inside, I prepared myself for a long wait.


But, we were seating almost immediately. Win!


I ordered a small of the Belgian fries, which are fried in duck fat. I also opted for a flight of sauces, which included: truffle ketchup, thai chili mayo, curry mayo, horseradish mayo and garlic mayo.


Perfectly crispy - and my favorites were the truffle ketchup and the garlic mayo. Delish.


Also, the combination with a salty caramel milkshake was perfection.