During these crazy times, I'm trying to stay as safe as possible while also supporting local businesses. So, there has been a lot of takeout. A LOT of takeout. Even at places like Dockside Grille, which considers one of its biggest selling points being right on the river.
Nonetheless, I got a nice view of the space when I went to pick up. The island vibe is spread throughout the space, while still having a touch of refinement.
To start off, I ordered the coconut shrimp. Breaded, deep-fried shrimp with the sweet coconut outer layer. Plus a side of a creamy sweet chili sauce brought it all together. Yum.
Then, it's lobster ravioli time. Plump ravioli, stuffed with lobster meat and cheese, and topped with a creamy tomato sauce. This is not a new flavor to me, but it is one of my favorites. Creamy, cheesy, indulgent - in all the best ways.
Grade: A
All work property of Candace Nelson. Powered by Blogger.
0 comments