After years in Charleston, I'm still learning about restaurants I haven't visited yet. The Elk River Bar & Grill was one of them.
This bar & grill just on the outskirts of town holds a steak dinner on Saturdays - Doug's steaks (which I believe may be from a previous restaurant).
The meal comes with a salad: iceberg lettuce, cheese, carrots, cucumbers, peppers, bacon and croutons. Not bad.
And the steak was humongous - chargrilled. Comes with a baked potato and garlic bread. I'm personally not a fan of the fatty pieces on the steak, and I wish the baked potato had come with butter and sour cream.
Grade: B
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