There are several Campestre locations - Princeton, Lexington and Beckley. I visited the Princeton location previously, so it was time to check out the Beckley one.



Of course, we started with some salsa. It was mild, but had some decent roasty flavors. We also had to have some queso, which always sets the tone. A deliciously cheesy tone, that is.



For my main entrée, I went with a shrimp and rice dish with vegetables. It's a tried and true dish for me because it's difficult to mess up unless you overcook the shrimp, but it's tasty, somewhat healthy and simple.



I think Campestre is always a step above many of the area's similar restaurants. It always seems fresh and flavorful and creative.



What's your fav dish here?



Grade: A