
The shop opened in 1961 with fresh tomatoes, homemade thick crust, original sauce that has kept it as one of the most popular restaurants in the area. It was originally ran out of a home, and is still owned and run by the same family. It is located at 301 North Beaver Street (330-424-3559).

Inside, there are a handful of tables, but most of their business is take-out. The phone is constantly ringing off the hook, and workers are slinging finished pizzas into a rack. Despite calling a good bit in advance, we still waited a bit for our pies.
Once they came out, it was so, so worth it.
They're not large diameter-wise, but as far as thickness goes - they're huge. It was reminiscent of Chicago deep-dish pizza with tons of layers of ingredients piled high with a thick, stringy layer of cheese on top.
We had ours decked out with everything. Huge chunks of peppers, sausage, onions and more melding with a slightly sweet sauce tons of cheese - all sitting atop a combination of a fluffy crust with a crisp bottom. It was pretty great.

Grade: A