The Market operates out of the back end of the building, with just a few tables inside and more outside under a shady tree. After quickly looking at the menu board behind the counter, I decided on The Mountaineer – roast beef piled high with lettuce, tomato, onion, cheddar and horseradish mayo. It's a quick turnaround, and my meal was out to me within minutes.
The bread was pressed and had a nice crunch. There was a ton of meat and cheese and crunchy onions all held together with a horseradish mayo that gave just a slight kick without being overwhelming. Everything was fresh, crisp and despite being incredibly filling - but light. Awesome.