Hill & Hollow hosted its "Ramp-A-Rama" Beer Pairing dinner a couple weeks ago, and my good friend Leah and I went to check it out. My motivation was partially for a ramp column I wrote for the Charleston Gazette-Mail and partially because I really like good food.
RAMP-A-RAMA BEER PAIRING DINNER
April 28th & 29th
$40 per person, tax and gratuity not included.
First Course: Ramp & camel albondigas in smoked banana barbeque, paired with Greenbrier Valley Brewing Devil Anse IPA
Second Course: Cape Cod littleneck clams steamed in ale with pancetta, cannelloni beans and ramps, paired with Chestnut Brew Works Halleck Pale Ale
Third Course: Lemongrass-smoked Gardner farms spareribs with ramp-mango mojo, paired with Big Timber Robber Baron IPA
Fourth Course: Ramp-meyer lemon sorbet with mint-anchovy granita, paired with North End Tavern Roedy’s Red Ale
First Course: Ramp & camel albondigas in smoked banana barbeque, paired with Greenbrier Valley Brewing Devil Anse IPA
Second Course: Cape Cod littleneck clams steamed in ale with pancetta, cannelloni beans and ramps, paired with Chestnut Brew Works Halleck Pale Ale
Third Course: Lemongrass-smoked Gardner farms spareribs with ramp-mango mojo, paired with Big Timber Robber Baron IPA
Fourth Course: Ramp-meyer lemon sorbet with mint-anchovy granita, paired with North End Tavern Roedy’s Red Ale
I really loved the previous ramp dinner I went to with MK, and this one was no different. The spareribs were to die for, and that ramp sorbet is still incredible. I always love trying a little bit of something new, and it pays off -- I can now say I've eaten camel :)
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