Weinkeller is a craft winery that serves fresh, local food from the Niagara Falls area.



The concept is different, in that you essentially choose three or five items from the menu (no two entrees, but you can do two appetizers or desserts). Many of the items have additional upcharges, but it is a take on a prix fixe menu that I've not seen before.



Three choices for $60 was a little easier for me to stomach than going up to $70. And, I wanted to stick with the ones that would add an upcharge on top of it.

So, I started with Fried Goats Cheese, which had roasted garlic cloves, oven dried cherry tomatoes and rosemary truffle honey.

Oh my god, this is one of my new, all-time-favorite appetizers.


Hand-carved New York steak - 8 oz. certified angus beef - grilled with bernaise sauce. Plus french fries. Not bad.

Dessert was a cheesecake with a fruit spread that was tasty!