Lui Lui is an upscale Asian restaurant in Vienna that categorizes dishes by ocean & earth.
Lui Lui represents the shared culinary experiences of Chef Lui and Grace Chang Lui. Influenced by some of the world's foremost Asian, Continental and Western chefs, Chef Lui presents each dish as a personal expression of passion, artistry and expertise. Innovatively conceived, masterfully prepared, artfully presented and wholly enjoyed. Each sauce and reduction is a daring creation. Each wine is personally vineyard-chosen by Grace Lui, not only for its own character and merit, but as well for its flawless compatibility with one or more of Chef Lui's signature dishes. Enthusiastically acclaimed and critically celebrated, Lui Lui is a singular culinary journey-a journey you are warmly invited to experience for yourself -- Lui Lui
The menu has so many delicious options, but the thing that stood out to me was the Lobster Gratin.
Oddly, a real bad storm blew through, and the power went out! I've never been in a restaurant when it lost power. But, my dish was started, and the chef cooks with gas, so it actually came out just a few minutes later.
Lobster gratin, stuffed with scallops, shrimp and macaroni & cheese. Mm! I took a few delicious bites before venturing home to finish it.