Charleston Edition: The Elements at the Quarrier Diner

By Candace Nelson - 10:00 AM

Elements at Quarrier diner

The Quarrier Diner has a storied past - one of history, of deception, of resurgence, and now, one of rising again.

Elements at Quarrier dinerThe Elements at the Quarrier Diner reopened recently, and I was eager to try it out again.

Elements at Quarrier dinerThe restaurant focuses on "elements" - earth, air, water, fire.

Elements at Quarrier dinerAnd the decor reflects this new, modern vibe. The wooden walls and modern tables were a big change from what I recalled.

Elements at Quarrier dinerWe were greeted with a basket of biscuits and apple butter.

Elements at Quarrier dinerThen, I put in an order for hushpuppies - which were stuffed with pimento cheese and served with tartar sauce.

Elements at Quarrier dinerWe were served "family-style" sides - a mushrooms risotto and green beans.

Elements at Quarrier dinerFor my entree, I went with the "BFD."

Elements at Quarrier dinerThat's braised wild boar belly and cheese grits with a sunnyside quail egg.

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