Friday, June 28, 2019
Charleston Edition: The Riverside Anchor
I've heard about Riverside Anchor for quite some time.
Why? Because of its legendary "Tomato Pie."
The restaurant has gone through some leadership changes, but the pie remains.
It is fresh dough with garlic, olive oil glaze, and "secret spices."
It's topped with mozzarella cheese, diced tomatoes and whatever toppings you'd like to add.
So I got one of those original pies to try.
And, I also got a sandwich - a "squeak" here.
It's served on fresh baked dough, topped with lettuce, tomato and mayonnaise. This is the "Pip Squeak," and it has ham, turkey, bacon and mozzarella cheese.