My biggest issue with Charleston - besides the sweltering humidity - is the difficulty in trying to figure out where to eat because there are SO many great restaurants.
Butcher & Bee is a restaurant that focuses on fresh, seasonal foods.
They feature a variety of mezze, which caught my eye.
What better way to try a variety of menu items than a bunch of small plates?
So, I went with a few different plates:
Strawberries with goat cheese, goat cheese, pistachio and mint
Local beets with parmesan cream and olive walnut crumble
Whipped feta with fermented honey and black pepper
I mean, all three of these were simple and refreshing, yet complex in flavor. Truly delicious.
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