The Glass Onion focuses on locally grown food and natural ingredients.
This Charleston, South Carolina, restaurant makes simple southern dishes - soups, salads, sandwiches, plates and sides.
This was one of many stops for me on this day, so I wanted to keep it simple. First, you order at the counter, find a seat and wait for your food. You pay afterward.
I went for the fried green tomatoes with pimiento cheese.
You just can't go wrong with this classic dish. I could eat these year-round!
Have you been?
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