I'm always excited to find out about a new winery in West Virginia. I recently came across Cold Run Valley Winery in Berkeley Springs.



This winery features 100% natural fruit aged for one year on the farm. They grow their own fruit and bottle it on the farm. 



When I visited, there were actually a few folks already there so they were passing out samples here and there. 



I was able to try a strawberry and a black raspberry - and they were both quite sweet. But, there's no doubting that they are delicious. They also have apple, strawberry, blueberry, peach and mixed fruit.



The owner said he had reached out to Lambert's, who has served as a mentor for the new winery. That's not the first time I've heard that, so kudos to the Weston winery for helping the industry as a whole.



Have you been?