
Keller's Drive In is an old-school Dallas drive in restaurant that has just a handful of menu items at very low prices.

"Keller’s Drive-In has been finding people in their cars [more than 50] years. Jack Keller had worked at a drive-in (Kirby’s Pig Stand) as a teen, and was enamored of the concept. In an interview with the Dallas Morning News ... he relayed his original, refreshingly straightforward, not-oft-taught-in-biz-school strategy: “Just a place to sell beer and some hamburgers, that’s all.” And that’s what they do. The menu, which is bolted up on the cinderblock wall, features six burgers, corn and hot dogs, ham, bacon, steak, and chicken sandwiches. A cheeseburger is $2.45. Extra bacon is 80 cents. Chili is a quarter. Grilled onions are free. What a world," according to Thrillist.

I ordered the No. 5 Special Cheeseburger, which had double meat, cheese, shredded lettuce, tomato, and “special dressing.” While you may have a typical diner burger in mind, this one immediately looked different the second I opened it. The poppy seed bun! I don't know if poppy seeds really add much in the way of flavor, but they do give a little bit of texture and always make for a softer bun somehow. The patties are thin and connected via melty cheese. It's a bit of a messy mixture of lettuce and tomato and sauce on top, but it all works. It's classic, yet a little different, and all around tasty.

Grade: A

The Historic Steer In is an Indianapolis restaurant that has been featured on Diners, Drive Ins abd Dives.
"This community establishment was about to disappear before a mother and son bought and revived it. Guy enjoyed the meatball sandwich with homemade marinara sauce. The noodles are made fresh for the stick-to-your-ribs beef and noodles. Feeling hungry? Try the stuffed pizza made to order. Special Dishes: Meatball Sandwich, Beef and Noodles, Stuffed Pizza."
I followed in Guy's footsteps with the beef and noodles. Plus mac & cheese and mashed potatoes. Talk about comfort food. Few things are better than thick, homemade noodles and that hits the spot. Perfectly soft-chewy with a nice salty sauce from the bedf.
"In 1960, the restaurant was opened as "Laughner's Steer In". In 1964, Harold Phillips purchased the restaurant and was the owner until 2007. It was known as "Harold's Steer In". In November 2007, the Kehrer family purchased it and changed the name to "Historic Steer In". We have several of the original recipes, including the signature burger Twin Steer, Cole Slaw and Cream Pie. Our menu has expanded with several of our family recipes."

Grade: B

I have a soft spot for drive ins, whether it's the nostalgia factor or just that it's something different and fun to do. They have been waning in popularity - at least in the Mountain State. I've been to all the current ones in West Virginia - and then a brand new one opened up in Oak Hill.

The Starlite Drive-In just opened this summer, and it's unlike any other drive-in I've been to. It's $8 cash per person to watch a double-feature - which are usually brand new movies! Modern bathrooms (nice ones!), modern concessions, and even a little food truck of its own. Let's focus on the food.

The main concessions building has movie favorites, like nachos, big boxes of candy, popcorn, and even hot dogs and pizza.

I went with a box of Milk Duds (these are the best) and a small thing of nachos. I didn't want a huge portion here, though I am definitely curious about the pizza in the future. The nachos were a small portion, plenty of salted corn chips and some hot fake cheese that is oddly comforting.

But I wanted to try the Little Dipper food truck. This one is cash only, but they have some different items. When I was there, they had pulled pork, philly cheesesteak, corn dogs, cotton candy and more.

While it's not usually my go-to, I was in the mood for a philly cheesesteak. It was calling to me. And maaaan, I know why.

This sandwich was GOOD. And not just standard drive-in fare good - really tasty good. The bread was a nice medium between soft and crusty. The meat was a good quality with no chewy or stringy pieces. Plenty of mayo, cheese, peppers... I might need to go back to the drive-in JUST for this. Perfect bites.

You can get it as part of a meal deal with a bag of chips and a drink, too, and it comes in this little tray that was like a perfect little tv dinner - but for a movie. I also believe they have since added another food truck - but this one for ice cream. Yum.

If you have a free Thursday, Friday or Saturday before this summer is over, I strongly recommend checking it out for a new movie, a fun evening or some pretty dang good food.

While passing through Ansted, I approached Dixie's Drive-In. This drive-in restaurant is named after the owners' late golden retriever. While the name "Dixie" is often associated with the Confederacy, I was happy to see cute drawings of the pup, rather than flags, adorning the building.

When I pulled into a parking space, it seemed like the restaurant was pretty busy - there were lines of people at the ordering and pick-up windows. It didn't appear they were offering carside service, which is a bummer because I think that's part of the charm of a "drive in" restaurant.

But as I approached the window to order, it was clear the restaurant is still "drive in" in concept - with milkshakes, sundaes, cones, and sandwiches, hot dogs, and burgers. I ordered a cookie dough sundae and after a bit of a wait, my number was called and the "Dixie Blast" (aka Blizzard) was in my hands.

They don't skimp, that's for sure. My cup was filled to the brim, and on this hot day, it hit the spot. It was melty before I left the lot, but you can't really go wrong with ice cream. Overall, a nice treat.
Grade: B

Shaffer's Drive-In is one drive-in in West Virginia that flew under my radar. Located in Milton, Shaffer's offers curb-side service where you simply pull up, park and have a carhop come take your order. You can get a tray to perch on your window, or you can get it to go.

I had looked over the menu online, so I was prepped with my order: One hotdog with chili, slaw, mustard and onions. One small bowl of chicken & dumpling soup. One large lemonade. After just a few minutes, they brought my order out along with a machine to take my credit card (yes!) - which I could tip right there. Easy peasy.


Recently, I made the long trek to Cuyahoga Valley National Park to mark another national park off my list.

And while driving back, I was starving so I stopped the local drive-in: Swensons Drive-In.

"It's a "regional fast food restaurant chain with locations throughout Greater Akron and Greater Columbus, Ohio. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces,[1][2] and the restaurant also purveys 18 different milk shakes" (wikipedia)"

After I pulled into a space, a server ran out and put a card on my car to claim me. And I looked over the menu. I ordered the Galley Boy, as well as a grape milkshake (because I've never seen a grape milkshake before?!) and potato teezers.

Initially, I said I'd be staying there to eat so they brought a tray to my car. But then I was annoying because the sun moved and was shining directly into my face so I took my stuff to go.

The burger was topped with an olive, which was fun. And, it really is a damn good burger. It seems like one of the secret sauces is a BBQ, and the other is a mayo or tartar. But all combined, it's a helluva burger.

Grape milkshakes are delicious and should be everywhere.

And potato teezers are like a cheesy hashbrown with some mild jalapeno and all delicious.

Another day, another new drive-in!






In my quest to visit all of the drive-ins in West Virginia, there is always some snack time!




On my way to Beech Fork State Park, I drove passed Hazelett's Triple H Drive Inn.

And, we all know I'm a sucker for a drive in, so I made a mental note to come back.

I actually went inside because it was a bajillion degrees outside.

But the magic of drive ins is that you can eat right from your car!

Look at all these trays just waiting for car windows!

I got two hotdogs with chili, slaw, mustard and onions!

And a strawberry shake brings it all together.
Have you bee?
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