"The Putnam Farmers Market was established in 2009. All of our vendors are local, within a 50 mile radius or from West Virginia. You'll find in-season produce, locally raised meat, farm fresh eggs, home baked goods, local honey, fresh flowers, berries, handmade jewelry and crafts, and so much more from local farmers and artisans! Find something new every Saturday!"



The Putnam Farmers Market is held every Saturday from May through October. I stopped by a while back to check out all the vendors.



Here's a sampling of some vendors I've visited there:

Hope’s Harvest Farm, LLC - potatoes, tomatoes, beets, greens and more.

Amandus Family Farm - Family of four raising pigs, chickens, & goats through rotational grazing & pasture based principles.

Mountain State Fungi - Mushrooms



The Potager - tomatoes, peppers, berries and more.

Sycamore Farms & Primitives - pies, blueberry muffins, strawberry bread, garlic pull apart bread, yeast bread and rolls, cinnamon rolls and more.

WeeGreens - microgreens



Hammett Family Farm - eggs

G & G Heritage Farm - Pepperoni Rolls Mozzarella, Pepper Jack, Smoked Gruyere and Gouda, and Scorpion Gruyere and Gouda, Jams, Pineapple Upside-down Cake, Everything Bagel Seasoned Cashews and Focaccia Bread

Vibrant Mountain Lady - eggs



Crago Country Farm - plants, bread, cookies

Vine & Branches Family Farm - sunflowers, bouquets

L&L Produce - eggs, fresh strawberries, strawberry muffins, brownies



LeJa Produce - Honey, Garlic Scapes, Choi, Kale, Collards, Asparagus, Onions, Apple Butter, Zucchini Bread, Cobbler (Blackberry, Peach), Jam (Blackberry, Peach)

Fox Run Metal Works - metal yard art

Feather Ridge Farm - eggs, quail eggs, whole chicken, and freeze dried candies!

Roo’s Flower Coop - flowers

Cooper's Cottage - microbakery

The Ugly Cupcake - microbakery

Katie's Country Kitchen - baked goods

Payne's Produce - produce

Kyndall's Kitchen - baked goods

Mountain State Farm - meat

Sergio's Cucina Italiana & Steaks is a newer restaurant in Hurricane that I visited with two of my closest friends, Elena and Amanda, when it first opened.



This restaurant is one of several from the namesake owner, who also owns the Guadalajara restaurants. But, the specialty for this location is specifically Italian fare and steaks. And I had set my sights on Italian.



I started with a minestrone soup, which I wasn't crazy about. But the warm breadsticks with parmesan were fluffy and buttery.



I built my own trio with the following:

Meat lasagna - layers of hearty ground beef, creamy ricotta, and Parmesan cheese, all nestled between sheets of pasta and smothered in rich tomato sauce and baked to perfection.

Chicken parmesan - breaded chicken cutlet served over a bed of spaghetti pasta and topped with rich marinara sauce.

Fettuccine rosa - A delectable blend of marinara and house-made Alfredo sauce tossed with fettuccine, served with tender chicken.



The meal was so comforting and filling - it's impossible not to enjoy it. The flavors were not anything I haven't had before, but they were tasty. Carbs are my love language.



Grade: A

Main Street Creamery is a '50s themed diner in Hurricane that serves up burgers, shakes and more. Inside, it is decorated like an old-fashioned diner, complete with themed decor on the walls. Their version of an ice cream blended with candy pieces is called a hurricane. I thought it was funny to have a hurricane in Hurricane. So I went with the pecan pie hurricane, which include pecans, caramel and graham cracker. I fully believe that graham cracker is an underrated ice cream topping, so I certainly enjoyed this. It was definitely on the thick side though. I also tried their Smashburger, which comes with a half-pound patty, lettuce, pickle, and smash sauce. Plus, a side of onion rings. The meal was good. The burger, I wish, was a bit thinner so it got crispy on the edges. But not bad. The onion rings are homemade and huge, and that can be hard to find. Grade: B

I think I'm at the peak of my pizza fandom. Detroit-style, New York-style, artisan, make-your-own, etc. Fuel Counter allows me to combine a few of those options.



I visited the express location in Hurricane that recently shuttered and created my own pizza with fresh mozzarella, ricotta, arugula, beets, pears, prosciutto and a balsamic glaze. I'm no chef, but man did I put together a tasty pie.



I loved the different components and how they played together. The sweet balanced the salty. The tang balanced the savory. I may have went a touch overboard with too many toppings - making for a pretty hefty slice. But worth it.



Grade: A

This is the first time I can say that I've ever seen a Sam's Hot Dogs share a space with Pita Pit. Each is elusive on its own, but putting them both together results in a real rarity. The combo can be found in Hurricane and even has a drive-through. You can order both the pitas and the hot dogs at the same spot. I opted for the standard West Virginia dog: mild chili, slaw, mustard and onion. I think I am one of the few people to go with a hotdog instead of a pita, because it was clear I threw a bit of a wrench in their process. The proportions were a bit off, making it a bit sloppier than I would prefer, but I still enjoyed it. A bit more restraint on the chili and slaw would be ideal. Grade: B

Wok'd Asian Grill in Hurricane focuses on build-your-own Asian fusion food in a fast-casual environment.



"The name Wok'd stems from the name wok which is a metal cook pan with a convex bottom. The idea of this is to allow the customer to pick and choose you own ingredients to have a variety in what you want. Once you pick and choose what you want in your bowl it is then wok'd right in front of you and topped with the sauce of your choice and served to go or dine in. The vision we sought out to bring the Teays valley and Hurricane area is new fast casual asian fusion restaurant for everyone."



There are a few different suggested options, including bibimbap, teriyaki chicken, and beef noodle soup. But the most fun for me was making my own.



Pick a Base (1 base)
White rice, Fried rice, Sweet potato noodles, Lo mein, Salad mix

Pick a protein (1 protein)
Beef, Chicken, Spicy Chicken, Tofu

Pick a Topping (up to 6 toppings)
Cucumber, Carrot, Egg, Corn, Pineapple, Kimchi, Purple Cabbage, Kale, Potato, Green Peppers

Sauce it up (1 sauce)
Tangy teriyaki, Korean chili, Korean mild, Sesame ginger, Yum yum



I did white rice, fried chicken and General Tso sauce. For a quick service meal, it was decent. If it had just been cooked-to-order, the texture may have been firmer and more satisfying. I still enjoyed the sweet and tangy flavor and the fluffy rice.



As a side, I had the char siu buns - red roasted pork buns marinated in a char siu sauce. Fluffy, toothsome bite with a sweet-ish filling. Chewy bits here and there, though.



Finally, a brown sugar boba tea that was not too sweet. Very milky and a good amount of tapioca balls. A nice complement to the meal.



Grade: B

Putnam Provisions Company is a coffee shop and artisan shop in a coworking space. "The concept behind Putnam Provisions is to provide a place not only to get DRIP Coffee, but also a store front for Good Horse Scents, LLC products. In addition, provide a place for you to shop from local artisans, local food producers and local value-added products," reads the website.



They offer coffee, cold brew, espresso, hot chocolates, lattes, mochas, teas, fruit smoothies, and other specialty drinks offered hot, iced, or frozen. Plus avocado toast, chicken salad sandwiches and bacon, lettuce, avocado, and tomato sandwiches.



I did a little shopping and got some LeJa Produce jam. This local farm produces lettuce, strawberies, blackberries, blueberries and has raised beds and high tunnels.



Freeze dried candy is all the rage right now, and I picked these adorable little ice cream cones up from Feather Ridge Farm.



I enjoyed an egg salad sandwich made with farm-fresh eggs. It was small - like half a sandwich. But it was tasty.



Grade: B

Twisted Grille is a local business that has been serving burgers, nachos and fries via brick-and-mortar and food truck. When I saw their food truck, I already knew I wanted to order the Route 60 Nachos. It is tortilla chips topped with pulled pork, white queso cheese, and barbecue sauce. I do love a good nacho, and these were surprisingly simple. I think a pickled jalapeno would add a bit ot fresh, sweet and spice to each bite.



Grade: B

Viper Wood Fired Oven Pizza is a food truck (or bus?) that often serves the western half of the Metro Valley. So, I was excited to catch them in Hurricane. The menu consists of a few standard pies: pepperoni, cheese, meat-lovers, etc. I opted for the margherita because I think it's simple enough to let the ingredients shine, but is not too basic to be boring. The crust was lightly crisp and the cheese may have caused a bit of sogging. But crispy + cheesy is a hard combo to beat.



Grade: B

Sweet Tooth Treats by Jessica was set up at a recent event with all kinds of delicious temptations - from cupcakes and brownies to cookies and fudge. I opted for the Butterbeer fudge, which was dotted with little marshmallows. Talk about a sugar bomb! I only wish it was a bit more solid; I think the heat got to it and made it a bit too melty. But fun flavors and perfect treat.



Grade: B

Macarons have hit the Kanawha Valley, and folks can't get enough.



Bake My Day is a home baker who is specializing in French macarons and popping up at events all over.



Sure, there are some other bakeries in the area where you may find a flavor or two of macarons. But Bake My Day is all in on them: vanilla, strawberry, blueberry, tangerine, margarita, mimosa, mint, blue raspberry and more.



Those were just some of the summer flavors, but there are always different, creative ones added.



French macarons are notoriously difficult to make. They are technically challenging, but these are the right combo of soft and crisp. My favorites have been the fruity-boozy flavors.



Grade: A