"Crafted with creativity and a love of real, local ingredients, our ice creams, waffle cones, and heck, even the sprinkles are made in our own kitchen. We put time, passion, and pure ingredients into our sweet delights, and the results are worth it! What we don’t make ourselves we bring in from the best shops sharing our passion for quality ingredients."

Rainbow Cone has been a Chicago tradition for over 95 years.
"When Joe and his wife, Katherine, opened the first Rainbow Cone in 1926, their signature cone featured five delicious flavors. Chocolate, Strawberry, Palmer House, Pistachio, and Orange Sherbet were sliced (not scooped) into one smile-sparking cone. Little did Joe know, his creative combination of flavors would become a Chicago staple for decades and decades to come," reads the website.

I visited this institution and had to try the iconic cone. Small slabs of Chocolate, Strawberry, Palmer House, Pistachio, & Orange Sherbet. Palmer House ice cream is a flavor that consists of vanilla ice cream studded with maraschino cherries and walnuts. I don't think it gets much better. Variety, refreshing, delicious. Each layer brings a distinct texture and taste - from the creamy richness of chocolate to the bright, citrusy finish of the sherbet. Together, they create a playful, balanced bite that’s sweet, nutty, fruity, and refreshing all at once.

Grade: A

Leopold’s Ice Cream was founded in 1919 by three brothers from Greece. They learned the art of candy and dessert making from an uncle who had already settled in America. George, Peter and Basil Leopold perfected their secret formulas and created the now world famous Leopold’s Ice Cream in Savannah, Georgia, reads the website.

Leopold’s Ice Cream is a downtown Savannah landmark, and features the original black marble soda fountain, wooden back bar, and telephone booth. But the main draw is the premium ice cream.

Tutti frutti is their most popular flavor - rum ice cream with candied fruit and fresh roasted Georgia pecans. The Original since 1919!

Butter pecan is another favorite, though, and features roasted George pecans. So that was my choice. And after waiting about a half hour, I was ready to dig in.

Very smooth, very creamy. And butter pecan is one of my favorite flavors because it adds a little texture, plus some salty to go along with the sweet.

Have you been?

Grade: A
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