Wednesday, January 31, 2018

Charleston Edition: Bistro at the Barge

Bistro @ the Barge

The Barge had been a favorite local restaurant (it's a barge! on the river!) until it closed. It recently opened back up this summer with a bar-like vibe on the bottom floor and a fine dining atmosphere on the top floor, Bistro at the Barge. We checked out the top floor for my birthday.

Bistro @ the Barge

Bistro @ the Barge

Bistro @ the Barge

Bistro @ the Barge

Bistro @ the Barge

Bistro @ the Barge

Bistro @ the Barge
Fresh-baked rolls

Bistro @ the Barge
Cheese & Charcuterie Board - A selection of artisanal charcuterie meats & cheeses served with crostini, fruit, smoked honey, bourbon fig jam, olive tapenade & stone-ground whole grain mustard

Bistro @ the Barge
Palata cleanser lime sorbet

Bistro @ the Barge
Sea Scallops - Pan-seared porcini dusted sea scallops over a pepperonata farro risotto

Bistro @ the Barge

Creamy Chicken Carbonara - Airline chicken breast over linguine tossed in a creamy carbonara sauce with sweet peas and bacon