Charleston, South Carolina, restaurant FIG is one of those restaurants that has a line forming around the side before it even opens. Boasting upscale southern cuisine, FIG focuses on flavor and quality.
Once I was inside, I sat at the bar and looked over the menu for a snack. First, there was a bit of bread to start the meal.
Then, I ordered the "WHITE SHRIMP POSTAGE STAMP RAVIOLI with cayenne & chervil."
Those are some of my buzzwords - ravioli, shrimp, sold.
And, it was so tasty. Light, but packs a punch of flavor.
I could eat three plates of it.
All work property of Candace Nelson. Powered by Blogger.
0 comments