Oh, DiCarlo's. Best dang pizza in the world.



I went to visit one of the newest locations - in the Northern Panhandle - on one of the last snows of the year and I've been avoiding writing about it because I miss it so much.



If you're new here, DiCarlo's is an Ohio Valley-style pizza that has a crunchy crust and a sweeter sauce that is baked, and when that comes out, provolone is gently melted on top. I've been to every DiCarlo's location now, and there are some very mild differences between the locations. You can look back through the reviews to check those out. But also - I just like to have an excuse to eat more DiCarlo's, so I travel.



This location is in a shopping area, so parking is plentiful, and it has a more modern vibe in a small space. The menu is short - pizza, pepperoni rolls and drinks. That's fine by me. I put in an order for six pieces (usually the amount that fits in a box) with mushrooms. 



Oh my god. Is your mouth watering, too? The parking, the space, it's all a distant memory when the pizza is in front of me. Sure, the experience was fine. But this PIZZA. It's perfectly crunchy - but not too thick. It has sauce all the way to the edges so you get a full bite every time. And that fresh cheese. All paired with the umami flavor of the mushrooms? Chef's kiss. Perfection.



Grade: A