I recently discovered a small, but mighty, group of Al's New York Pizza loyalists.



Located in a Barboursville plaza, this restaurant was hard to catch while open.



But once I did,  I knew I had to try a straight-forward pizza. With mushrooms, of course. 



I can see why folks enjoy this pizza. They're pretty thin slices, a nice sweet sauce and a generous coating of cheese. I don't love the crunchy, dry crust at the edges, but I get the appeal. Overall, a pretty decent pizza that is maybe not my top, but I wouldn't be mad at it.

Grade: A