"Since 1995, Croissants Bistro and Bakery has been a local’s favorite serving quality comfort food at affordable prices. Offering everything from in-house freshly roasted coffee to homemade soups and sandwiches to baked delicacies and catering – Croissants is the one-stop shop for all of your dining needs. Honored as SC Restaurateur of the Year and SC Chef Ambassador, owner Heidi Vukov strives to blend the freshest ingredients with exceptional customer service in order to create an unforgettable experience for each and every guest."



This bakery was my last stop in Myrtle Beach before heading home - my first ever trip to Myrtle Beach. 



And, it may have presented me with one of my most difficult challenges here yet - what to order. Everything on the menu looked delicious, from quiche and shrimp & grits to chicken & waffles and French toast. 



We started with this beautiful little complimentary muffin that got my tastebuds going. It was a delicious little sweet bite - perfectly moist and loved the sugar texture.



My breakfast was a crab cake benedict - I can't help myself. The fatty, rich breakfast just hits all the "yum" points in my brain. Paired with sweet, fresh fruit and cheesy, crispy hashbrowns, it was perfection. AND, they serve a complimentary ambrosia salad - which I don't think I ever had before. But I enjoyed it. 



Grade: A