Sooo, Moorefield happens to have two restaurants on the 101 Most Unique Places to Dine in WV list, and they both happen to be right beside each other. Sooo, after dining at O'Neills, I may or may not have wandered over to Baby Blues, which was previously called Blues Smoke Pit. I think there's been a management change, though I was assured the food is still the same.

Baby Blues has a pretty impressive exterior that is massive and has this worn barn feel with a sign hanging out front that says "Blues." Kinda cool. Inside, lots of - surprise - blue.

The menu has bbq sandwiches, burgers, wraps, and more. This was a pretty easy decision for me, though. The pork sampler - written in at the bottom of the menu - is three sliders (a memphis red sandwich, a smoked pulled pork sandwich, and a North Carolina minced pork sandwich).

To be honest, I didn't love any of these sliders. And the cole slaw on the side was this mushy mayo pool that was just not appealing. The pork on all three of these was kinda of slimy/fatty. I don't really know how that happens. The one I like the most was the plain one that I added sauce to. That one was pretty good - the quality seemed better, and I liked the sauce provided at the table. But, I was mostly underwhelmed.

Grade: C

What do you know about Moorefield? I don't know much. I know that one of my freshman roommates (of the five of them) was from Moorefield. I also know they have chicken processing plant. But, that's all I got ... Until recently.

Now ... now I know they also have some pretty good food.

I received a comment a while back from Daniel Todd, who mentioned that O'Neills in Moorefield served him up the perfect plate of food (plus pie!). That, combined with the restaurant's placement on the 101 Most Unique Places to Dine in WV list, sent me on a road trip.

O'Neills has a country charm to it with high-backed chairs, precariously placed rooster art and some greenery that add to the ambiance. I can say, though, that I went here alone for lunch, and I don't think they were quite sure how to respond to that.

The menu has some really good options - steak, salmon, crab cakes, sandwiches, salads and more. I rarely order a salad, because how can you size up a restaurant based merely on a bunch of ingredients that have been assembled. Where's the creativity? Where's the personality? Where's the fun? O'Neills solved that for me.


Their baby crab cake salad would allow me to have something pretty light while also getting a real taste for what their cooking is like -- plus I don't think I've ever had a crab cake salad before? The greens, tomatoes, cucumbers and onions were all fresh and provided a perfect bed for these succulent little crab cakes. I've been having some really good crab cakes lately, and these are no exception.

Let's keep the fun rolling, amiright? Butterscotch pie! I think I'd truly be happy with anything on this list. But oh my gahhh look how delicious.

Oddly, I think the crust on this pie was my favorite. The butterscotch and meringue were of course very good, but that CRUST was super on point. Man. Just, yes.

Grade: A

I'm all about a weird, whacky West Virginia festival -- like the Roadkill Cook-Off. I had put the Berkeley Springs International Water Tasting Festival on my calendar some time back to make sure I could check it out at some point.

It's the world's largest water tasting competition, and judges taste municipal, bottle, sparkling and purified water in February for the past 25 years. Berkeley Springs touts their natural springs, which have national received attention from visitors - including George Washington in his day. So, it makes sense to have a water tasting festival in a place known to have some of the best water.

While the judges are the ones with the biggest tasks, there is a bit of fun for those in the audience. You get to judge some waters, as well as the design of bottles. But the most fun part? After the awards have been announced, the audience is invited up to the main stage to snag one of the display bottles of water. This "water rush" gets a little crazy, as people run up to take all these bottles of water. I was lucky enough to swoop in and snag a cool glass bottle of Justa.

It was a nice little event and something unique for our state. Anyone else snag a cool bottle?

The Rail Yard Restaurant foiled my attempts to check off all the Elkins restaurants on the 101 Most Unique Places to Dine in WV list in one fell swoop. It was, inexplicably, closed when it should've been opened, which necessitated another trip to Elkins. Luckily, I was already in the area during lunch time, and The Rail Yard Restaurant happened to be open.

The restaurant is located near the tracks of the Elkins Depot, which hosts a number of train excursions.

Lots of parking is available, which is nice. Once I opened the doors, a sign directed me upstairs. I noticed there was outdoor dining, and I contemplated sitting outside, but it was still a bit chilly. Inside, it was. I grabbed a seat near the windows, at least. A young kid came over to get my drink order after a few moments. There was some subtle jabbing from a manager or owner who couldn't provide a notepad for him immediately and said something to the effect that if he couldn't handle a drink order without writing it down, it's a problem. Poor kid. Maybe don't say that out loud in front of your customers to try to embarrass him.

The menu has a bunch of sandwiches, like turkey and roast beef, as well as hot dogs, wraps, burgers, soups and salads.


If possible, I like to try something made in-house by a restaurant, rather than merely assembled. That, plus I love meatloaf. So, the "hobo" was a natural choice for me. After quite a while, it came out on thick slices of toasted bread and was incredible moist with a sweet tomato sauce on top. I actually really liked it. Like, really liked it. It was ground fine, with lots of herbs and spices and this delicious sauce on top. It is not fancy by any stretch - but it's tasty. The steak fries could've used a few more minutes of cooking so they got crisp.

The sandwich would easily be an A for me, but the fries combined with the manager comments to the server that made me uncomfortable took the experience down a notch for me.

Grade: B

The Blossom Dairy has a storied past. The Charleston Restaurant recently opened at the end of 2015 after being closed for some time.



This restaurant, which opened in 1994, is the last remaining of a few locations in the area. It remained open until 2010. It then reopened a few months later and closed down again in 2012.





I was finally able to check it out recently, and it's such a cool little place. I love the long mirrored bar with red seating all down the restaurant.

The menu features sandwiches, soups, salads and entrees. A big draw is their 10 different slaws (of which I need to try next time), as well as liquor milkshakes. I started off with an Oatmeal Cookie liquor milkshake, which was sooo good.

For starters, we had the loaded mini corndogs - topped with chili, cheese, onions, jalapenos and tomatoes. I don't really know why I thought the execution of these may go well, because the corndogs get almost immediately soggy ... and to top it off, it had a hair in it. That totally throws me. So, I was done with that.

Next up was a cup of Blossom Bisque, with roasted red peppers, bacon and gouda with a touch of cream topped with parmesan and croutons. This is a really good bisque. Like, I wish I would've gotten a bowl because it was just so rich and creamy.

My main dish was the triple threat salad, which features Blossom's classic tuna, egg and chicken salad. This is not something I would typically order, but it is a revival of the restaurant's classic recipes. The egg salad was decent, but the tuna was a bit funky. The chicken was OK, but fell a little short. I tried bites of each, but then mostly pushed it off to the side and ate the salad as is. Overall, it was fine - and the soup and liquor milkshake quite good -- but not enough great to outweight the not so great.

Grade: C