Paschal's is an iconic Atlanta restaurant known for its fried chicken. The restaurant has an outpost at the Atlanta airport, which has been named one of the best airport dining spots in the country by Food & Wine Magazine.



I opted for a chicken tender meal with sweet potatoes and macaroni & cheese, which were all options on the hot bar. This was a pretty good lunch - especially considering it is airport food. On the whole, the flavor was good, but the texture suffered a bit. The crunchy exterior of the chicken seemed to have been steamed a bit, making it softer. All in all, not bad.



Grade: B