Typically, breakfast is my least favorite meal (mostly because I don't love eggs). But that changes when I can get shrimp & grits for breakfast.
At The Early Bird Diner, I did just that - smokey tomato bacon gravy with sauteed shrimp was calling my name.
This place was like a punk rock diner, and the food had a little bit of kick, too.
Another delicious find at Bow Market was Saus.
The small restaurant focuses on their fries and ton of sauces, as well as sandwich, hot dogs, bowls and an Impossible burger.
Kaitee and I split some fries and tried some sauces - my favorite was the roasted garlic. Here are some of the others they offer:
THE MAYOS
ROASTED GARLIC
SECRET SAUS
SMOKY CHIPOTLE
SPICY SAMBAL
GARLIC CHICKPEA MAYO (V)
THE CLASSICS
HERBED RANCH
HOT BEER MUSTARD (V)
CURRY KETCHUP (V)
TRUFFLE KETCHUP (V)
SWEET BILL'S BBQ (V)
WARM CHEDDAR ALE
GREEN + HERBY
SWEET CHILLI (V)
AVO-GODDESS (V)
COMPLIMENTARY
HOUSEMADE KETCHUP (V)
HOT SAUS (V)
Which is your favorite?
The Grocery is a very cool, trendy restaurant in Charleston, South Carolina.
It has a really cool vibe, with lively banter all about and low lighting for intimate conversation.
The menu features really creative produce, seafood and meat dishes.
To start, I had a spring water in the biggest glass bottle ever.
And then, it was some simple bread and butter.
Then onto the main dishes. First: Roasted Beets and Summer Berries with Arugula, Point Reyes Blue Cheese, Spiced Hazelnut.
Then, NC Squid & Spaghetti Nero - Calabrian Chilies, Lemon, Parsley, Spanish Chorizo.
Have you been?
While on my Boston trip this time, Kaitee and I ventured to Bow Market - an amazing little place full of pop-up restaurants and shops.
And when I saw a dozen little restaurants all next to each other, I was overjoyed at tasting bits from each of them. I didn't make it to all of them, but I did try a few!
Jaju Pierogi is one such restaurant that focuses on unique pierogi flavors made in a traditional Polish way.
I tried three different flavors: cabbage & mushroom, fig & goat cheese, and potato & cheese. Yes, give me all the pierogies all day. I really enjoyed the fig and goat cheese. But it's hard to beat a traditional potato & cheese.
All work property of Candace Nelson. Powered by Blogger.