My friends from out of town were driving through the area, so we stopped along their way for a bite to eat and found ourselves at The Barnyard BBQ in Milton.
This is actually the third (and final!) location of theirs I've tried. They have a fun, kitschy barnyard theme so there are pig and cow decorations sprinkled throughout. 
The menu has wings, sandwiches, pizza, BBQ and homestyle dinners, too.
But I decided to mix things up a little bit. I made a combo of an appetizer and the BBQ: Pulled pork cheese fries with onion, nacho cheese, sour cream and ranch.
They serve up three different kinds of BBQ: a vinegar-style, a mustard-based and a sweet and tangy. I slathered the latter two on my fries and went to town.
All around, pretty average. What's your favorite thing here?
The Winter Blues Farmers Market has returned to Charleston, and I was like a kid in a candy store.
From seed catalogs and packets to ready-to-eat foods, there were dozens of vendors selling a little bit of everything.
Some of my favorites included samples from Custard Stand chili, popcorn and fresh veggies.
But I went home with some maple candies from Frostmore Farm.
Which, by the way, is delicious.
And, I purchased some lavender room spray from Lens Creek Lavender - what a cool little place!
What did you find?
Napoli's is a local pizza, pasta and sub chain in the Mid-Ohio Valley with a few locations in West Virginia. I've been wanting to try them for quite some time, but I only recently got around to doing so.
And in fact, it was Christmas evening when I was driving through the area that I had a hankering for pizza.
After calling in a pizza, I arrived at the Ohio Avenue location, thanked the guys for working that day and waited for my pie to be done. Once it was, I was on my way; pizza as my passenger.
The Sicilian pie is fluffy, but with a crisp crust. It's a beautiful combination. A nice layer of stringy cheese, mushrooms and a nice slightly sweet sauce. It made for a good pizza.
What should I try next?
Dragon Palace is a Chinese restaurant in Weirton off of Penco Road. On Christmas, my parents and I decided to try a new tradition of no-mess, no-stress Chinese food.
After looking over a menu I found online, I called in a few different orders of items that I thought sounded good and headed up north to pick them up.
The space, while I didn't eat-in, was really cute. It was decorated for the holidays and looked welcoming. I'd gladly return and eat in.
So here's some of what I ordered: Sesame Noodles. These were a simple appetizer. A light lo mein with a bit of sweet.
And then there were a few orders of crab rangoons - no sauce - but nice and creamy.
Peking chicken was boneless white meat chicken with a sweet and spicy BBQ-esque sauce and cooked onions. Very tasty.
A crowd favorite was the walnut chicken, which had a creamy coconut-esque sauce and breaded white meat chicken, pineapples and walnuts.
Plus, I got an order of "Crystal Shrimp," which was breaded and tossed in a sweet brown sauce with carrots, pea pods and onions. Delish.
Finally, vegetable lo mein was stocked with corn, carrots, peas, broccoli and more. YUM.
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