It's rare that Chris and I are making the trip from Morgantown to Princeton together. This just so happened to be the case one day during Thanksgiving break. So, we seized the opportunity to try a new restaurant along the way. I've had my eye on Pies & Pints in Fayetteville for awhile - ever since I tried the Charleston location a few months ago. I already had a taste of the excellent pies and fun atmosphere, and I expected the original location would be no exception.

The restaurant is located just off the highway and back a street. Signs lead right to the restaurant. Unlike its brightly colored companion in Charleston, this Pies & Pints doesn't stick out. I actually passed it the first time, but I realized it as soon as I did, turned around and headed back. A large parking lot was situated behind the building. When we walked in the restaurant, I was surprised it wasn't larger. The waiting area is right in front of the restaurant, so all those at the bar looked at us as we waited.

The one in Charleston is set up slightly different - when you arrive, it isn't a grand entrance. We were seated along the wall in a booth/seat table combo. The menu is the same as I remembered Charleston's - lots of creative pies and some tasty looking brews. The first thing I was drawn to was the salads. I am a sucker for a good spinach salad. Pies & Pints has a nice spinach salad with Gorgonzola cheese, grapes, sunflower seeds and red onions in their house vinaigrette. The distinctive crumbly cheese has quite a bite to it. The red onion have a mild, slightly sweet flavor and the house vinaigrette was mild and slightly tangy. The grapes, though, are what makes this salad. That sweetness brings all those flavors together.

Chris opted for a Caesar salad - delicious. The light dressing and homemade croutons made this salad simple and tasty. He really enjoyed it - down to the last bite.

I already knew what type of pie I was wanting - the chicken gouda was heavenly. It has marinated grilled chicken, bacon, smoked gouda, red onions, chipotle crema and scallions. Chris decided on the Mediterranean Shrimp Pie, which has shrimp, artichoke hearts, kalamata olives, fresh garlic, lemon & herbs. We split a large pizza for maximum cost-benefit and deliciousness.

My side of the pizza has that delicious smokey cheese taste with some salty bits of bacon and creamy, tangy chipotle. I would've liked some more chipotle on the pizza to really help mesh those flavors better, but it was still fantastic. One of my favorite pizzas I've ever had. The creativeness of the pizza and fantastic smokey/salty/creamy flavors combine for a really great pie.

The Mediterranean pizza is lighter and more acidic - with the lemon and salt - but delicious in its own way. A lighter pizza was some salty olives, artichokes and shrimp. Salty, lemony and light - this pizza is a nice pie that won't weigh you down. They were both delicious.

This location is more homey, but just as delicious. These pizzas are some of the best that the state has to offer. What are you waiting for? #GetSome

Grade: A