Saturday, May 24, 2014
French Lick, IN Edition: 33 Brick Street
Larry Byrd is from French Lick, Ind., and a local sportsbar is dedicated to him, showcasing trophies and other memorabilia of his around the restaurant.
So, we went to 33 Brick Street. It was time I tried the famous pork tenderloin sandwich. This is Indiana's "thing," and I couldn't leave before trying it.
First, Kayla got some fried pickles. Not my favorite thing, so I won't judge.
My sandwich, though, I was quite pleased with. The pork tenderloin spills out beyond the kaiser roll.
It had pickles, I think, and was tasty. Huge and hot and breaded and pan-fried. Comfort with a side of creamy mac & cheese. Yes.