Acropolis is Greek-themed (go figure), with figurines and fake green plants lining the dining areas.

The menu had a bunch of lunch specialties, and a few caught my eye. But first, we were brought a basket of pita chips with this sort of cinnamon butter. It was odd, considering the pita chips were savory - garlic, etc.


First came a small, basic salad. A bed of romaine lettuce with a piece of tomato and some feta (I do like feta!). These salads bore me so much. Add some veggies, would ya. I ordered the gyro tortellini, which was lamb/beef with tortellini in a creamy garlic sauce. This was a typical dish I would order (mm carbs), with the added greek twist of the lamb meat. I was a fan. Creamy and hearty.


And then dessert! Baklava. It wasn't as crunchy as I've had - more soft, but good.

However. I don't know if it was the tortellini or salad or dessert or whatever. But I definitely was not feeling great later. And neither was Kayla.

Grade: C