We've made it, you guys. The very LAST restaurant on the 101 Most Unique Places to Dine in WV list. The VERY LAST one! It's hard to really guess how long it took me to knock off this list, because I had about half of them already complete when the list came out, and then I was just casually knocking them off as I could. Within the past 6 months or so, I've really focused on completing those ones that are out along unbeaten paths in the state. Like the Holly River State Park Restaurant in Hacker Valley.

Fun story: I actually tried to visit this place earlier this year while knocking off a few other restaurants in the area. Then, MUCH to my dismay, I discovered it is seasonal. It is closed during the winter and opens back up in April. It's only open Saturdays and Sundays from 8 a.m. to 6 p.m. until Memorial Day. Then, it should be open daily until Labor Day, then it goes back to weekends only. BUT, you'd be safe to just give them a call if you are planning a visit (304-493-9493).

After the 2.5 hour drive south, I arrived at the cabin that houses the restaurant. And - with a sigh of relief - I saw other vehicles parked out front. Yes! Open! This time, when I turned the door knob to the screen door, it opened and revealed this rustic, wood-paneled dining room. There was one table enjoying a meal, and I found a table toward the back.

After a few minutes, I received the menu. They were no longer serving breakfast, but everything else was up for grabs. I had read the meatloaf was great, and the homemade pies and cakes were divine. So, I ordered up the meatloaf dinner with mashed potatoes (and gravy) and corn. I also ordered a slice of hot cherry pie.

The restaurant is operated by Debby Schoolcraft Catering, who I can only assume was the woman who waited on me because she apologized profusely for my initial wait. And, she took care of me for the whole meal - always tending to my refills and asking if the food is good.

The meatloaf, while good flavoring, was a bit dry. I remedied that by sharing the giant helping of mashed potatoes and gravy with each bite of meatloaf. The mashed potatoes are very thin and reminded me of school cafeteria food - but not in a bad way. I actually liked them. Also, a big fan of the roll served with dinner.

Dessert, though, was so good. This pie was piping hot and perfect. The crumbly crust and sweet cherries were a special treat that I don't get often. If you're in the area, stop by and get yourself a nice heaping helping of pie.

Grade: B