Whilst waiting for our dinner reservations, we popped into Toscanini's for a quick drink. I didn't know at the time that Toscanini's has some of the world's best ice cream, but I did learn that they have some of the best coffee I've ever had.
The menu featured quite a few options that sounded good, but the "hot Vietnamese" was different. Vietnamese coffee is known for the sweetened condensed milk, and it was glorious. It balances the dark-roasted Vietnamese coffee, and I instantly fell in love.
I regret that I didn't get a chance to try the ice cream, but the coffee was out of this world, so I'll definitely have to stop back.