Friday, April 6, 2018
Cross Lanes Edition: Sakura
My good friend Tom and I were in the mood for some sushi, so we checked out Sakura in Cross Lanes for something different.
Sakura has a little bit of everything - hibachi, sushi, udon, etc.
They have about 30 specialty rolls, but I decided to go with the namesake Sakura: tempura shrimp, spicy tuna, cream cheese, avocado deep fried and topped with crunchies, eel sauce, mayo and spicy mayo.
Crab rangoons are a must everywhere I go. These were creamy!
Gyoza, on Tom's request.
Sakura Roll is totally deep-fried.
West Virginia Roll - tempura shrimp, avocado, cream cheese, topped with tempura crab meat, spicy mayo and eel sauce.
What's your favorite item on the menu?