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Martinsburg Edition: Historic McFarland House

By Candace Nelson - 5:44 PM

McFarland House

The McFarland House in Martinsburg has been a long time coming. I had to get the starts aligned just right - in the Eastern Panhandle, at the right time, and with a reservation. 

McFarland House

"The 1878 Historic McFarland House has been fully restored and modernized – the house and gardens beautifully reflect a bygone era known for its vintage charm and endless elegance."

McFarland House

As you can see from the photos, my visit was during the holiday season - which I highly recommend because the space is absolutely gorgeous - warm, elegant and thoughtful. 

McFarland House

I feel a little bad sometimes dining by myself because I know I'm not bringing in as much money as a couple or larger party would, and I hope I'm not a waste for a server. In this case, my server was perfect - made me feel welcome, visited when needed, but gave me space to enjoy the experience. 

McFarland House

They start off with one of my favorite things I've had anywhere: A grilled cheesy, garlickly bread served with an herby cottage cheese dip that I could. not. get. enough of. Literally. I got a few refills of it because I fell absolutely head over heels for it. It was so flavorful - nice cold, creamy texture spread on a crisp, crunchy bread. It had a beautiful balance of garlic and cheese with cream. I even chose to fill up on this, taking some of my entree home to eat later. And then, I tried to recreate this at home. But enough about this first taste.

McFarland House

I then went with the Nawlin's Shrimp N Grits for my entree, which included the holy trinity, andouille sausage, prudhomme's sassafras and green onion. Shrimp and grits is one of my "bingo" items - it's hard for me to resist it on a menu. Along with things with mushrooms, etc. 

McFarland House

This rendition of the dish was heavy on the rub on the shrimp, which were done. I tend to like this dish a bit more creamy with the girts, but this had more of a thick grit, with a saucy mixture on top. The colorful peppers helped add some texture and color to the dish. And I loved the andouille size in here. Overall, pretty tasty. But, I would go back just for the bread and dip.

McFarland House

Grade: A

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