Farmhouse Sweets & Treats is a small, nostalgic-style candy and dessert shop tucked inside Oglebay Park. "Step into a world of whimsy at Farmhouse Sweets & Treats, Oglebay’s delightful sweet shop brimming with hand-crafted chocolates, locally made ice cream, and a colorful candy buffet sure to spark joy in guests of all ages," reads the website. Highlights include: Kirke's Homemade Ice-Cream, $5 Candy Buffet, Hand-crafted Chocolates and Novelty Gifts. It’s a gift shop-meets-sweet shop built around that old-fashioned candy store vibe — bright, family-friendly, and geared toward browsing and impulse treats. You’ll also find things like jams and locally inspired sweets, which lean into that “Appalachian farmhouse” theme. When I walked in, I first noticed the fudge in rotating flavors, hand-dipped chocolates behind a case, and a mix of ice cream options. I selected a few chocolates that spoke ro me - primarily caramels. They were lovely but I dont believe made on site? Correct me if I'm wrong here. I also picked up a few items for gifts, so they will remain a secret here. For now. Have you been? Grade: A

The Cake Box is a small dessert shop and bakery in downtown White Sulphur Springs, West Virginia. Known for its playful, candy-colored vibe and over-the-top sweets, it’s filled with cupcakes, cookies, cakes, and other indulgent treats. The shop leans into a fun, almost whimsical aesthetic. Inside there are displays of brightly decorated cupcakes, cookies, and novelty desserts. One of the signature visuals is a giant pink giraffe. Plenty of options abound, like the strawberry cheesecake and circus animal cupcakes. Then, there's orange creamsicle and cookies & cream options. I went for a pineapple upside down cupcake, which has really become one of my favorite cake flavors. I love when the pineapple gets caramelized, and I love the cherry flavor. What's your favorite treat here? Grade: A

Sugar Shenanigans is a local candy and sweets shop currently located in Nitro.



It became very popular when it began offering Dubai bars, which are chocolate bars filled with creamy pistachio and crispy kataifi pastry (shredded phyllo dough, used in Middle Eastern desserts) and was made popular via TikTok.



The shop carries many more trendy candies made popular by social media, as well as some made by other local vendors.



Here are some of those:



Sunrise Bakery - fudge.



Cerealsly Delicious - various flavors of chex mix.



Rise Appalachia - donuts.



Others include M&M Farms and Kara's Sweet Treats.



Some of my favorite purchases include a sweet advent calendar, with a different treat each day.



I also made my own chocolate bar here, which was not only fun, but also delicious.



And this isn't the only place you can get their goodies.



The business also has an outpost at Go-Mart Ballpark. They are open every night of Light The Night, and they even have some different selections here. Soon, they'll be moving into yet another new location. So, another excuse for me to check it out!

Shari's Cafe & Pies is a chain of family dining restaurants based in the western United States and features its award-winning pies.



The Red Bluff, California, building has an odd hexagonal shape, and when you enter, you are greeted with a wide display of pies.



I started with a strawberry lemonade, which was perfectly sweet and tart.



For my entree, I kept it simple with a grilled cheese and tomato soup. This classic just hits the spot. Cheesy and creamy deliciousness.



What I was really looking forward to, though, was a slice of pie. Marionberry - which I had never had before - is one of their best sellers.



"The Oregon official state pie! In keeping with the expectation of this gloried berry, Shari’s Oregon Marionberry pie doesn’t disappoint. A marionberry is a cross between an olallieberry and a Chehalem blackberry and it’s grown exclusively in Oregon."



The berry pie has a nice balance of sweet and tart. It's not unlike a raspberry pie, but a little bit more unique.



Grade: A

1-800-Lucky is Miami's first Asian food hall, spanning 10,000 square feet in Wynwood and featuring a vibrant mix of pan-Asian cuisine from six restaurants, including Taiyaki, which has fish-shaped ice cream cones.



"What is Taiyaki? The most literal translation of taiyaki is fried fish! Tai (sea bream) is a type of fish often considered king among fish in Japan, and yaki can mean fried, baked, or grilled. In our case, we bake our taiyaki

Taiyaki and its origins can be traced back hundreds of years ago to the Edo Period (1600s to 1800s). Before taiyaki took its shape, taiyaki was first imagawayaki, a round-shaped cake similarly served warm and filled with azuki sweet red bean paste.

During this era, under the shogun rule founded by Tokugawa Ieyasu, tai was some of the most highly prized seafood and was presented as a gift to the shogun himself. To this very day, tai is still incorporated into Japan's food culture and way of life. It is customary to hang a picture of tai at the entrance to a home or shrine, and tai-shaped pastries are often given as thank-you gifts to guests at wedding parties as a common gesture of celebration and luck.

In addition to good luck, the Japanese word tai is similar and closely associated with the Japanese word medetai, meaning auspicious, prosperous, or happy. Medetai fish is can be referred to as taiyaki.

During the springtime, red-tinted tai, also known as madai (true tai), can be found throughout Japanese waters. Similar to colors of sakura (cherry blossoms), their symbolic meanings are closely knit and hold special significance in Japanese culture and traditions."



I tried a vanilla ice cream with custard taiyaki cone, cotton candy sprinkles, unicorn ears & horn plus rainbow mochi.

This was like an even better ice cream cone because it had a variety of textures. And, it was unique.

Grade: A

Anthony's Desserts was a wonderful dessert shop in Abingdon, Virginia, that served up creative and whimsical sweets.



At the shop, there was a large case inside filled to the brim with pies, cakes, muffins, cheesecakes, brownies, cookies, pastries and more.



I picked up the following:

- strawberry tart - strawberry curd, mascspone mousse, strawberry compote

- lemon - lemon curd, blueberry compote, white cake, white chocolate mousse

- vanilla bean creme brulee

- turtle brownie



Everything was tasty, including the brownie and crème brûlée. But, there is something exciting about the strawberry dessert and lemon dessert. They feel so special and surreal - that adds to the intrigue and enjoyment.



Grade: A

"Sister Pie is a bright corner bakery in Detroit’s West Village on the east side of town. Each day, we serve pies, cookies, breakfast, and lunch. The menu at Sister Pie is nontraditional in flavor combinations, rustic in execution, and constantly changing to honor the local agriculture of Michigan. We strive to test the limits of our creativity while challenging and pleasing palates. We make our pie dough by hand daily and most often communally," reads the website.



The Salted Maple Pie is their signature flsvor and feautred in their Sister Pie Cookbook. It's the only year-round flavor, while others like hot cocoa marshmallow pie and champagne chess pie rotate out.



Made with Grade B maple syrup from Imlay City and topped with flaky Maldon sea salt, this pie is their take on the traditional Southern chess pie. It is simple, but super sweet and technically perfect.



Grade: A