The Cheese Melt is a grilled cheese restaurant that focuses on elevated sandwiches in the Ohio Valley.



they went from mobile food truck to brick and mortar location now in Warwood. the interior is fairly basic, but I do enjoy their main logo that looks like the cheese is melting.

I ordered the Beale Street, which had gorgonzola, hot pepper cheese, kale, apples and bacon. I love the sweet and salty combo. My main suggestion would be to add a sauce of some sort because it ate a little dry.



Grade: B

Thankfully, the Northern Panhandle is littered with DiCarlo's locations. The next one on my list is Warwood.

This location is odd in the sense that it shares a walkway with Subway. Inside. But it didn't bother me much. There are a set of tables and a banister and back beyond that area is the counter where you order.

Two pieces, please.

After a bit of a wait, I had two pieces and out the door I went. The first thing I noticed was that each DiCarlo's varies in price. Some are 10 cents more or less per piece. Then, I realized the shredding style of the cheese is different. These small round bits of cheese - or as I've been saying, nobbules - were a bit thicker than the finely shredded mozzarella at other places.

The taste, still the same, though. The crust was a bit darker. The sauce was the perfect blend of tomato and spice, and the cheese - maybe because of the way it was shredded - did not melt nearly as quick and was still fairly in tact by the time I had gotten on the road and was ready to have a slice.

All around, good.

Grade: A