Nothing Bundt Cakes was founded in 1997 by friends Dena Tripp and Debbie Shwetz in Las Vegas, Nevada. What began as a home-based baking venture grew into a nationwide franchise with hundreds of locations. The American bakery chain specializes in Bundt cakes — ring-shaped cakes with a hole in the center — that are known for their moist texture, rich flavors and signature cream cheese frosting. The cakes come in the following flavors:

Bundtinis: Bite-sized cakes, typically sold by the dozen.

Bundtlets: Individually sized cakes, good for sampling flavors.

8-inch Bundt cakes: Suitable for smaller celebrations.

10-inch Bundt cakes: Designed for larger gatherings.
The South Charleston location just opened, so I placed an online order for a dozen bundtinis. If you sign up for their rewards program you can get $5 off your first order: https://www.nothingbundtcakes.com/ Regular flavors:
🍫 Chocolate Chocolate Chip
❤️ Red Velvet
🎂 White Chocolate Raspberry
🧁 Classic Vanilla
🍰 Confetti
🍋 Lemon
🥕 Carrot
🍓 Strawberries & Cream
🍪 OREO Cookies & Cream

Current seasonal flavor:
🎃 Pumpkin Spice (through November 29)

Gluten-free flavors;
🍪 Chocolate Chip Cookie
🍋 Lemon Raspberry These are actually much better than I anticipated. The cream cheese icing made me realize it's my favorite kind. And the cake is very moist. So far, my favorite is the white chocolate raspberry. But plenty more to try! Grade: A