Asbury’s Restaurant is a family-style dining destination tucked into the mountains of Pendleton County, on the grounds of Seneca Caverns. Overlooking German Valley, the restaurant features mountain views, large windows, a stone fireplace and a porch where guests can dine outdoors.

In the late 1700s, Methodist Bishop Francis Asbury traveled through what is now Pendleton County and visited the caves. His journal entries are believed to contain the earliest written descriptions of caves in West Virginia. One cavern was subsequently named Asbury’s Cave in his honor. The menu features hearty Appalachian-inspired fare alongside classic American favorites, including fried chicken sandwiches, pulled pork, catfish po’boys, burgers and other seafood options. Sides range from traditional french fries and homemade potato chips to sweet potato fries, while homemade desserts, cheesecake and ice cream offer a sweet finish.

I opted for the chili, topped with shredded cheese and served with tortilla chips and a small side of sour cream for dipping or mixing in. It packed a bit of a spicy kick, with the cheese and sour cream offering a creamy contrast to the heat. While the savory flavors were satisfying, a touch of sweetness would have helped balance the spice and round out the overall flavor profile. Grade: B