General Steak & Seafood, located on Quarrier Street, is like an expanded version of Joe's Fish Market.
The once-fish market now has a meat counter, as well, and the famous Yugoslavian Fish Stew is still a staple.
So, walking in, you have a fresh seafood counter to the right. A meat counter - all sourced from Buzz - to the left. And a few cooler items straight ahead.
Folks here are super attentive and willing to help. I had no idea what I wanted to get, really, so I looked up and down the coolers a bit. I have to give a shoutout to Becca for being the absolute best. She immediately welcomed me as soon as I walked in (so I wasn't standing there awkwardly trying to figure things out), she let me have some time to browse, she was right there when I had questions and helped me pick out the best filets. Plus, I think there's something to be said for seeing another woman there - it's comforting when I was the only other woman there.
I ultimately went with the filet mignon (how can you say no when seeing these beauties??), plus some crab cakes, then crab dip and tartar sauce. Becca gave me a tip for the crab dip - while you CAN enjoy it cold, try it warmed up with some hot bubbly cheese on top. Yum. Everything was delish.
Grade: A