Fuji Express, a new restaurant located on Hal Greer in Huntington, opened during the COVID-19 pandemic. While that presents a number of challenges, it also presented some opportunities - like adapting to this "new normal." For instance, they have a pick up window. And that made me feel comfortable trying them, as I've been trying to limit my indoor dining.



Their menu features hibachi entrees, Japanese udon noodles, sushi, teriyaki and Chinese dishes. So, a little bit of everything. But first, no matter what, start with crab rangoons. These weren't super memorable, but by the looks of the blurry photo, I wasted no time scarfing them down.



For my entree, I went with chicken teriyaki. I learned it's an art, of sorts, in Seattle. I was hoping to experience some of that same flavor. It wasn't exactly the same - but it was like a lighter version. The sauce could've been a bit bolder with more flavor instead of lightly brushed on some grilled pieces.



Overall, it was decent. But next time, I might try some of the udon or sushi.

Grade: B

There has been one authentic Filipino restaurant in West Virginia that has been an absolute dream! And now, there are two.



Phillippines Best Food, located in Parkersburg, just opened a second location in Williamstown down at the boat ramp on the river.



It's a walk-up counter and has some outdoor dining. The menu is more streamlined with 2 steps: pick a bowl or a burrito. Then, pick your protein. Plus there are sides and kid options.



For my entree, I went with a pork adobo bowl with pancit noodles. It is marinated pork with onions and potatoes served over rice noodles. It has a rich, slightly sweet flavor and is so tender that it's just *chef's kiss* perfection.



But, wait, there's more. If you're not getting lumpia while here, you're doing it wrong. I hate making statements like that - I just love these things. So crispy - but fresh. Just really good.



And I ordered some jalapeno poppers - mostly because I thought they might have a different twist, but they're pretty straight forward.



My favorite part, though ...



Was the halo-halo! This signature drink reminds me of my friends Kaitlynn and Josh, who had it at their wedding. So, this was only the second time I've ever had it. And I can't wait to have it again.



Halo-halo has crushed ice, evaporated milk, ube ice cream (like sweet potato or yam), sweetened beans and leche flan (thank you for this, Sam!). The flavors are different and layered and the texture is varied. Just loved it.



Grade: A

Coco's Kitchen + Cafe is a brand new restaurant in downtown Charleston that has a focus on healthy meal options.



"Our goal is simple: Use seasonal ingredients to create healthy food that’s nourishing, delicious and makes you feel great. Located in the heart of downtown Charleston, guests can enjoy simple, seasonal and delightful dishes in our casual, relaxed environment. Open Monday through Friday for breakfast and lunch. We are so excited to see you! Stay safe and much love." ABOUT PAGE



The interior is lovely. Green plants all over. A mixture of wood and metal tables and chairs. Mason jars. Funky art. And some cool, historic charm. It's really sweet. 



The menu changes up. But on this visit, I went with a Berry Happy smoothie (raspberry, strawberry, orange juice, vanilla yogurt, milk and hemp), the Caprese Panini (mozzarella, tomato, pesto, balsamic and focaccia) and a side of fresh fruit. The smoothie was thick - definitely heavy on the greek yogurt part in consistency and flavor, I think next time, I'll ask for extra orange juice to get that tang.



The sandwich was a bit tough to eat, but I loved the bread. Extra balsamic would kick this up a notch.

Grade: B

During the summer, the Ronald McDonald House Charities of Southern West Virginia hosts Food Truck Fridays where a couple local food trucks set up during lunch time at their space and give a percentage of their proceeds to the charity.



This is a genius idea because it's consistent, but with new opportunities, and allows folks to try a few different things. It's like a mini festival every week. Recently, I was able to go and got to try a brand new-to-me food truck: Philipos!



This Italian-American food truck features hamburgers, hot dogs, fried bologna and meatballs. I had to try a meatball, of course. It was a good size and had just a bit of cheese on it. I wouldn't have hated more salt, but not bad overall.

Grade: B

I know I just got around to sharing the June Appalachian Mercantile box ... but now it's time for July! So I don't forget. This one came complete with scone mix, berry jam, hot sauce, salt, a shrub, and an iron hook. Which have you tried?