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Charleston Edition: Boulevard Grill

By Candace Nelson - 9:00 PM

Boulevard Grill is a new addition to the downtown bar scene - complete with food menu, pool, darts and gambling machines. It replaces the former Vino's Sports Bar & Grill located on Kanawha Boulevard. Think neon lights. Loud music. Giant TVs. A small, but interesting, menu includes wings, pork rinds, fish and chips, sliders, jalapeno cheddar bratwurst, monte cristo, "schoolhouse pizza" and dino bites. I enjoyed an Orange Oswald from The Freefolk Brewery, as well as mini chicken corndogs and yuca fries. The mini corndogs were crispy golden brown and honey battered. Poppable little sweet and savory bites. The yuca fries surprised me. While it tasted similar to fries, it's a bit more interesting.

"In South America, Cuba, and other Latin countries, yuca, the edible root of the cassava, is a popular root vegetable. In the same preparation as potatoes, you can mash, boil, or fry them. There are two things to keep in mind when making yuca fries: First, the yuca is always cut into thick wedges as opposed to thinner French fries, which makes them crispy on the outside," according to The Spruce Eats. Grade: B

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