Market Mixer is one of my favorite events of the year! The Carver Culinary Arts students do a wonderfil showcase of food AND the indoor tenants give out treats. Autumn Shrimp and Grits (Pumpkin Grits and Sauteed Shrimp) Fall Harvest Tostada (Roasted Pork, Butternut Squash, Red Onion, Avocado Crema) Chicken Apple Meatballs (Homemade Chicken Meatballs with Applebutter Glaze) Root Vegetable Latkes with Steak and Whipped Boursin Cheese Shredded Brussel Sprout Salad with Maple Balsamic Vinaigrette Grilled Mushrooms Stuffed with Beetroot Walnut Salad Vegetarian Chili with Sweet Potato Cornbread Orange Cranberry Pistachio Fudge Caramel Pots with Poached Pears Sushi from Sushi Garden Wine from The Wine Shop Burnt ends (and banana bread pudding!) from Bogey's We B Fryin Snacks
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