White Sulphur Springs really has some very cute restaurants.



Meghan, Sara and I checked out 50 East, which had a cute outdoor seating area and huge interior.



The menu has a few items that stood out to me: oyster po'boy, fried green tomato sandwich, and even the reuben.



To start, we ordered the West Virginia Eggrolls, which were full of pulled pork with barbecue sauce, and shredded cheese.



For my entree, I went with the tuna nicoise salad. It's ahi tuna with green beans, red onions, olives and red potatoes.



What's your favorite item here?

I'll take any excuse to visit Fayetteville, one of my favorite small towns. Bonus points if it's for food or drink! OR BOTH!



Southside Junction Tap House is a new restaurant and bar in downtown that features a great selection of craft beer, some great tasty bites and darts!




One of my all-time favorite beers is SeaQuench, so I instantly knew I need that.



And with BBQ Pulled Pork Nachos on the menu, this place had my name written all over it.



Mmmm heaven.



Look at that beautiful plate of deliciousness. The pork is slightly sweet, and all that cheese is just perfection.

Located just off the Greenbrier River Trail, Jack Horner's Corner in Seebert offers bikes, floats, and more for those wanting to get out on the river.



And, they're also a great spot to fuel up and fill your tummy.



I got a pizza - which was much larger than I anticipated - with mushrooms. And it. hit. the. spot.



Afterward, there was ice cream! I am always a fan of a swirl.

Fran's Family Restaurant is a small restaurant in Summersville that I came across because they are the only restaurant in the state that carries one West Virginia beer.

Fran's Family Restaurant serves Banning's Beer - and it's the ONLY place that serves it.

Banning's is a West Virginia brewery that's hoping to get into more restaurants in the Summersville area, but for now, Fran's has it all.

I was mostly excited about the beer, but I wanted to try a bite, too. And for some reason, that baked potato was jumping off the menu at me.

I got it with cheese and sour cream. Is this ever a bad combo? Yum!












And the beer! There aren't many styles - black stout was one - but I went with a lighter blonde that I liked.

Have you tried Bannings yet?

I've been to every Custard Stand location in the state, so I was shocked when we passed one in Summersville that I had never seen before.

Despite the rainy day, I knew I had to try this location out! Ice cream was calling my name.




Of course, it was hard to bypass a hotdog with chili this visit. Next time.



I stared at all the flavors for quite some time before ultimately choosing maple.



And that's a small cone! Yum. What's your favorite flavor?

I'm such a sucker for any restaurant that has "Appalachia" in its name. I feel like it's speaking to my soul.



Appalachian Coffee House is a really cute, trendy coffee shop in a new plaza area in Mount Nebo.



The space features this book section. So you can pick up a book to read while at the coffee shop!



The menu features standard hot drinks, specialty drinks, smoothies, and some snacks.



I love their branding!



See that snack bar? Look closer.



Little mini pepperoni rolls! They have one single slice of pepperoni! I had to try one.



And, for coffee, I tried the Mountain Mama - which is a white chocolate mocha with caramel and vanilla shots. MMmm.



Have you been?

Craft Kings is a new-ish restaurant in Mount Nebo, near Summersville, in a new building that is serving up inventive dishes and local craft beer.



The interior of the space has a nice wrap-around bar, but the real gem is outside.



The deck is surrounded by trees and giant umbrellas provide some nice shade.



The menu has some really fun options, like loaded onion crowns, mahi mahi fish tacos and more.



We loved the cute string lights outside too!



Meghan's tacos.



My house salad.



The PB&J Burger! I thought that was unique. There was a peanut sauce and a raspberry sauce, so it wasn't overwhelming. But different!

If you're a longtime reader, you know that ice cream is one of my favorite hobbies. Seriously.

So, on the way back from our weekend trip to Columbus, Dawn & I stopped at Whit's Frozen Custard. 



I went with one of their specialties - "Cavalier" - hot fudge, hot caramel and pecans.



You can get it one of two ways: mixed up for a Whitster or just on top for a sundae. That's a Whitster!



And, if you're a big fan, you can get it to-go.




What's your favorite flavor?