
From fresh veggies and meats to bread and jellies, this place should be an addition to everyone's grocery shopping. It runs from 8:30 a.m. to noon on the corner of Spruce and Fayette streets.
Tons of vendors were there on this particular week, including Backbone Food Farm (ramps, greens, mushrooms); Cheat Hill Farm (ramps, rhubarb, jams); Cheslock Farm (eggs); DeBerry Farm Fresh Produce (greens, hot pepper jelly); Evans Knob Farm (greens, duck, jellies, rugs, yarn); Fiddlehead Woodworking (cutting boards, bowls, spoons); Firefly Farms (cheeses); Forever Greene House (tomatoes, cucumbers, basil); Homestead Farmery (greens, onions, garlic); Hopping Acres/Lady Baa Baa (woolen items); Hawthorne Valley Farms (beef, asparagus, ramp vinegar); Mike's Berry Patch (jams, jellies); Mountain Diamond Longhorns (ground beef, steaks, brisket); Oak Grove Greenhouses (flowers, plants); Perseverance Farms (onions, spinach, peppers); Richardson Farm (asparagus, greens, jams); SFS Farms (flowers, onions); The Sheephearder's Kitchen (breads, sweet treats, desserts); Sickler Farm (flower baskets, vegetables, corn meal); Stewart's Farm & Greenhouse (greens, herbs, plants); Two Cow Farm (pies, honey); Working H Farms (eggs, pork chops, beef).
On this particular trip, I stocked up on some kale, tomatoes, hot pepper jelly (a coworker at the Charleston Daily Mail made this, and I couldn't pass it up), stuffed ciabatta bread and banana bread.


They're going to be doing culinary demonstrations - so that's cool. More info on that here.