After my first Bridge Day and visit to Babcock State Park with Mary Kay, we were searching around for a place to have lunch. We were on the north side of the bridge, so it would be tough for us to get to any Fayetteville restaurants. Which is a bummer because there are a lot of good ones there.

Summersville it was. Maloney's Sports Pub & Grill had some good reviews, so we made our way there. There just happened to be a WVU game on, so it was quite ... active inside. The waitress handed us some menus and helped us out a bit.

Appetizer - fried ravioli. Crunchy, deep-fried with marinara. Not culinarily high-brow, but tasty.

Entree - bacon and blue burger. My burger came with bacon, blue cheese, lettuce, tomato, onion. The patty was cooked well and thin in the middle with upturned edges. But when it's piled with blue cheese, tomato, lettuce and onion, all I can taste is deliciousness. Fries weren't bad.

Overall, sports bar-esque food, but good.

Grade: B
 

I know 123 Pleasant St. has tried food a few times. And they've done small bluegrass brunches and things of that sort. 123 is the best place in town for local music, but for some reason, food just hasn't quite worked. I'm hoping the addition of Atomic Grill's satellite location will buck that trend.

Atomic Grill has opened up a small satellite kitchen in 123, serving up pulled pork/chicken/tofu or brisket sandwiches, "stuff inna cup!," Chico's Burger, The Fallstaff, Black Bean Burger, Ultimate Pork Skins, and sliders for the kids. It's a fraction of their full menu, but you can see the vegetarian-friendly options in an otherwise typically carnivorous menu. Currently, they're open Wednesday through Saturday from 5 p.m. until late.

We entered through the main doors and went to the right upper bar. Menus were scattered about on the tables. You place your order at the bar. I went for The Fallstaff burger, which says it is "payin' homage to one of the best burgers in town... cheese and fresh jalapeno slaw." I THINK this is referencing an older restaurant that used to be in town (before my time). But it was different enough to catch my eye. Afton got the Chico's Burger, and we split an order of the Ultimate Pork Skins, which have melted cheese, choice of meat or tofu and scallions over fried pork skins.

When the order was ready, I picked it up at the window to the kitchen in the back and brought it back to my seat.

The pork skins are pork rinds. I was thinking they would be like potato skins or something for some reason. I guess it's the word skins. It's a lot. Nacho cheese and pork rinds - maybe pulled pork would've been better. I'm not sure. But overall, it was just a bit too salty for me. But that's me.

My burger, however, was so good. I am typically a burger - tons of onion - lettuce - tomato - ketchup - mustard - mayo - all of the cheese person. And I frickin' love blue cheese on a burger.


Anyway, this one was just cheese and jalapeno slaw. But it was delicious. It doesn't need a ton of bells and whistles. Simple, sweet and spicy. Totally dig it. I will be back just to order this. I liked the sweet heat of the slaw with the thick slice of cheddar. Awesome flavor. Bun perfectly toasted.

I was surprised they didn't ask me how I wanted my burger done - so I'm wondering if they're not made to order? I don't know. It seemed like it was prepared fresh to me. And it was delicious.

Grade: A

NO, I'm not going to review Bojangles or Popeyes. I don't review chain restaurants unless it's like the only one in West Virginia. Also, I wouldn't be able to do nearly as good of a job as Marilyn Hagerty.

BUT, this is the first time I've ever had either. So, there's that. (I actually had Bojangles twice) (Bojangles was close to my hotel, and Popeyes was on the way home). I think I'm a fan of Bojangles - for what it is, of course.

 

I LOVE Tamarack. LOVE it. It embodies the arts and culture that is West Virginia. There are bits and pieces from artists all around the state in this one spot. And it's awesome. You can get pieces of art, Fiestaware, jams and jellies, glasswork, clothing and more -- all created by West Virginians.

They have a cafeteria, which is managed by The Greenbrier, where they serve up tuna melts, chicken pot pies, rainbow trout, and fried green tomato sandwiches.

I got a fried green tomato sandwich to go. It was placed in a plastic container, which kind of steamed it by the time I got to it.

It was OK. Good for cafeteria food, I suppose. But a little mushy by the time I got to it. My fault. It was pretty heavy. Between cheese bacon and fried tomato. Something fresh - maybe onion? Something. I think would make this a little less dense.






Grade: B

The High St Pasta Co. came out of nowhere. I heard about a sister pasta shop opening by Chico's Fat, but I had no idea it was so far in production and ready to be open to the public. Sher, photographer extraordinaire, happened to see they were open the other day and clued me in. Today, a group of coworkers and I went for lunch.

The space is beautiful. Exposed brick, purple-gray wall color and some sleek black and white chairs fill the inside. The point-of-sale system is via an iPad-like thing. Just slick and cool.

The food is for more of a quick lunch. They have all you can eat pasta for $8.50. Or you can get pasta to go for $8. OR you can get an all you can eat for $8.50 AND get another box to go for an extra $2ish.

The menu is quite small with a simple concept. You pick your type of noodle: angel hair, spaghetti, fettuccine, penne, fusilli or gluten free. You pick your sauce: meat, marinara, alfredo, or pesto. Pick your salad dressing for your side salad: Italian, creamy Italian, catalina, gorgonzola, poppy seed, honey mustard, or white balsamic vinaigrette. Plus you can add a meatball (or 3), cheese bread and a few others.


I ordered fusilli, with marinara, with a meatball, with gorgonzola dressing for my salad and a drink. It comes with a small piece of bread. In small talk, the guy at the register said they do make their pasta, and they make it in Chico's kitchen. The two are owned by the same person.

Salad was fine. Fresh lettuce and bits of onion, tomato and carrot. Gorgonzola dressing was also tasty with some chunks of gorgonzola. Mm. I wish I had a chance to eat more of it, but work called and I had to leave early-ish.

My pasta was good. It was a little overcooked; usually, pasta is a little al dente. This was pretty soft. But that doesn't offend me. The sauce had a good flavor. Just a little spice there that gave it something extra. The meatball I think needs a little work. A little kick of spice but not necessarily in the best way. But, still, overall a decent dish.

It's like a fast food Italian place. Quick, easy, limited options. I think it fills a certain void in downtown Morgantown, so I'm happy with it. It does what it's supposed to do. I do, however, wish they had something signature or creative. Maybe a special sauce? A specific appetizer? Something so it doesn't feel super run-of-the-mill. But overall, a decent value and nice to have a pasta option downtown. And their creative design/concept is on point. Just translate that a little to a food item or two, and I'd be happy.

Grade: B