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Here's a column I wrote for the Charleston Gazette-Mail about how fall flavors really shine in West Virginia: Fall is just around the corner: boots, flannel, football and leaves. Or, in my world: cinnamon, nutmeg, clove and ginger. While everyone else is resurrecting their scarves from storage in anticipation of cooler temperatures, I’m...






We're leaving the PNW now (don't worry, more adventures are coming), so we had to get a quick drink at the airport. The Mountain Room Bar provided a place for us to hang out and get a drink - all while charging our phones! One of their signature cocktails is this pineapple concoction...












One last restaurant in Portland - and it's dinner. Le Pigeon, while named after, a, well, pigeon, is an upscale Portland restaurant that specializes in French cuisine. Often hailed as a must-try, this restaurant draws a line so I was here early before they opened to assure we'd get a seat (and be...









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