Glassworks Grill in Wilson Lodge at Oglebay is a relaxed restaurant that serves everything from burgers and salads to pizzas and handhelds.

I went with the firecracker shrimp, which is "Panko Shrimp, Honey Sriracha Sauce, Ginger Soy Salad." Sweet with a touch of spicy!

A juice is always perfect for a roadtrip. So, we stopped at Franklin Juice Co. to get our fix.


Franklin Juice Co. has acai bowls, juices, kits and cleanses and more.

"Since our inception in 2014, we have been resolute in our commitment to sourcing the highest quality certified organic produce for our cold-pressed juices and açaí bowls.
With every juice & açaí bowl you purchase, you are helping us support the hard-working organic farmers who refuse to spray our fruits and veggies with toxic chemicals.
Together, we are changing American agriculture, protecting our environment, and creating a sustainable and healthy model of eating and drinking for our future generations!" -Brett Henry, Founder of the Franklin Juice Co.

I went with a small "Rio" smoothie, which has strawberries, blueberries, mango, banana and apple juice. Yummy!

Pink Door Pizza in Moundsville was recommended to me as one of the best pepperoni rolls in the area.

Located downtown, the restaurant serves up pizzas, as well as pasta, salads, fried apps, and desserts.

I put in an order for a half dozen pepperoni rolls (the smallest order) and hung out til they were ready. There is a good bit of seating for folks who would like to dine in.

Once my pepperoni rolls were ready, I took the box and continued on my drive, popping them in my mouth along the way. 

These rolls were piping hot little buns. They had slices of pepperoni with stringy mozzarella stuffed inside. Plus a side of marinara.

Have you been?

If there's one thing Nashville does really well, it's brunch.

Josephine is a chic spot with contemporary flare, according to Zagat.

The belle of 12 South“, this ”higher-end neighborhood spot“ impresses with ”innovative“ yet ”comforting“ American cuisine that ”changes seasonally“, plus ”fabulous“ desserts and ”approachable“ wines delivered by servers who ”will not steer you wrong“; decked out with tufted red banquettes and tile floors, the stylish space works well for both ”date nights“ and ”lively" meet-ups with friends and is also popular for brunch.

The menu features all sorts of yummy brunch options, and I went with the "duck confit and sweet potato hash with poached egg and sage hollandaise."

Led by chef Andy Little, whose distinct and thoughtful cuisine has earned him two James Beard semifinalist nominations since its 2013 opening, Josephine is an American restaurant located in the vibrant 12 South neighborhood of Nashville where the Pennsylvania Dutch roots of Little’s upbringing meet Southern hospitality. A small, carefully selected list of wines chosen by General Manager and Sommelier Karen Van Guilder Little and expertly crafted signature cocktails accompany the restaurant’s dinner and weekend brunch menus. Whether you’re coming in for a special occasion or dropping in for a drink at the bar, Josephine’s dedication to gracious hospitality promises a warm and refined experience for every guest.

It was yummy! Duck seemed to be a theme for me this weekend - but Nashville does it well. Have you been?

Big Spring Fork is a new restaurant in the former Fiddlehead space.

Maggie and I stopped by for a bite to eat at lunchtime.

The menu features soups, salads, starters, sandwiches and a few entrees like blackened chicken, smoked trout cake, and meat loaf.

I started with a roasted beet salad, which had arugula, gorgonzola fritters, and balsamic dressing. I liked that this was different.

And I went with a meatloaf sandwich for my entree with french fries - a combo between the entree and sandwich offerings. One of my favorite dishes.